People talk
Our Guestbook
“ The lady at the front was very helpful. Food was delicious couldn’t move afterwards was stuffed. ”
“ Very kind staff. Udon and curry were delicious, as was the tea. Highly recommend! ”
“ We got the vegetarian option, and it was absolutely delicious! the tofu and teas were also really tasty ”
“ Surely recommend this restaurant. They have delicious food, especially their Ramen. They have savory broth. Nice and clean place. ”
“ We ordered the standard ramen with tonkotsu soup base. Portion size was decent (not too large/ not miniscule either for the price). The tonkotsu was average, not much pork flavour to it. It wasn't bad just wasnt great. Would I order it again probably not. The fried chicken was good. I might come back again if I was in the area. ”
“ Great ambience. Patronised on a weekday for lunch. Ordered udon set meal for NTD328, came with 3 vegetables, udon with 6 pieces pork and a bottle of iced tea. Value for money. Very filling. Toilet is clean too! ”
“ The seafood soup ramen was delicious !! The staff was really friendly and helped us as we don’t speak chinese. I highly recommend ”
About
Sameki Udon
If you're in Chiayi City, Taiwan, a culinary gem awaits you at Sameki Udon. Nestled at No. 188 Anle Street in the East District, Sameki Udon promises an unforgettable dining experience centered around its delightful udon and ramen offerings. Whether you're a local or a traveler passing through, this restaurant is sure to satisfy your craving for authentic Japanese flavors.
Customer reviews shine a spotlight on the restaurant's delightful atmosphere and the friendly service that greets you upon arrival. Milan describes the staff as helpful, leaving him "stuffed" after enjoying their delicious food. The quality of the udon and curry stands out, according to Bryce, who raves about how well the dishes are prepared.
Health-conscious diners will relish the vegetarian options available, as noted by Robert Widmer. The tofu and teas are incredibly well-prepared, enhancing the overall dining experience and showcasing the thoughtful ingredient selection. For those who lean towards traditional ramen, a traveler recommends the savory broth that pairs wonderfully with perfectly cooked noodles.
One note to consider comes from Nicholas Sin, who highlights the standard ramen with tonkotsu soup base. While he found the pork flavor to be somewhat muted, he enjoyed the fried chicken and indicated a willingness to return—a testament to the restaurant's ability to please diverse palates.
In essence, Sameki Udon is not just a place to eat; it's a celebration of comfort food, community, and a passion for quality ingredients. The clean, inviting environment complements the array of offerings, making it a recommended spot for anyone looking to indulge in satisfying Japanese noodles and warm hospitality. If you're nearby, be sure to stop by and experience these culinary delights for yourself!
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